Tartelicious, originally inspired by our love of making desserts for guests as private chefs designing and catering for dinner parties because dessert always puts a smile on everyone's face.

This grew as we developed a range of desserts to sell privately and to hospitality outlets and then sprung the idea of catering for all types of gatherings. Hence the birth of Tartelicious.

As our priorities changed, our business and lifestyle moved increasingly towards a plant-based way of eating and cooking. As chefs, we had to develop and learn a whole new way of cooking food, this was both challenging and exciting.